Nesmuk strop (Knife Sharpener)

Description

Four-sided hand-made strop with a total length of 375 mm for a professional final blade polish

The diamond paste in the leather polishes the blade’s cutting edge, enhancing sharpness and increasing life expectancy. Start off sharpening with the ’rough’ side (20 μm diamond), continue with the ’medium’ side (5 μm diamond), then move on to ’fine’ (1 μm diamond) and finish with ’very fine’ (no diamond) to ensure the finest polish finish on your cutting edge. When the strop is used correctly it restores the special Nesmuk sharpness that the knife is supplied with.

Rule of thumb: amateur chefs should sharpen the Nesmuk knife approx. 1–2 times a month and professional chefs approx. 1-2 times a week.

Reviews

Mean rating:
( 1 ratings)

Ratings for this item:

Streichriemen
16.11.2012 - Berndt K.: (0 out of 0 rated this rating as useful)
Streichriemen ist sehr gut verarbeitet.

If logged in you can rate this rating right here as useful or not

Query on the Item?

Do you have any questions on this item?

Email:

My Question:

Please retype the letters shown here
captcha

Mandatory fields are bold

Customers, who bought this article, bought the following articles as well:

Customer ratings of Kaufen Sie exklusive Kochmesser direkt auf Nesmuk-Shop.de